News & Events
NEWS! The DBTA is in the middle of its membership drive. Please tell your friends and colleagues about the new DBTA and encourage them to join our association and support the availability of Demeter Certified Biodynamic® products in the marketplace.
Please come back and visit this events page to learn about both trade and consumer events for tasting Biodynamic foods and wines. We will post regional events to this page as we learn about them. Also, please sign up for our email newsletter to receive announcements about upcoming events.
PRESS
…”Many of my respected winemaking friends say that, while the benefits to the land of biodynamic agriculture are a major positive, they are equally motivated by its impact on the wines’ quality. Having tasted these wines over many years, I agree that converting to biodynamic methods has been better for the environment and produces better-than-ever wines.” Andrea Robinson, Eating Well Magazine, March 2008
…” Within the past decade, biodynamic farming has gone from a fringe movement to a fairly mainstream one, with products from milk to cosmetics now being produced via Steiner-inspired methods. But winemaking is where the practice has truly blossomed.” Lisa McLaughlin, Virtuous Vino, Time Magazine, February 22, 2007
…” Take or leave the philosophy, but the wines are fantastic.” Jon Bonne, Wine Editor, San Francisco Chronicle, February 16, 2007
…"Think of it [biodynamic agriculture] as extreme green growing with an intriguing cosmic twist." Ted Loos, Town & Country Magazine
“…What does seem certain is that the practice of biodynamics will continue to evolve through the ceaseless experimentation of its numerous break-the-mold adherents.” Fortune Magazine
